These Mora Knives Are The Best

In last week’s article, I wrote about our backyard chicken processing adventures.  We used our Mora knives and… wow!  These things work great.  Having a good, sharp knife makes all the difference.  These slice through chicken… like butter.

I’m going to order another four, just to keep around the house as spares.  At $15 a pop, these have to be the deal of the century.  Swedish steel.  I get the one’s with the rubber handles so that they don’t slip when you’ve got blood and chicken guts on your hands.

Absolutely phenomenal knives.  I can’t recommend them, enough.  Click here to read more about these knives at


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