In last week’s article, I wrote about our backyard chicken processing adventures. We used our Mora knives and… wow! These things work great. Having a good, sharp knife makes all the difference. These slice through chicken… like butter.
I’m going to order another four, just to keep around the house as spares. At $15 a pop, these have to be the deal of the century. Swedish steel. I get the one’s with the rubber handles so that they don’t slip when you’ve got blood and chicken guts on your hands.
Absolutely phenomenal knives. I can’t recommend them, enough. Click here to read more about these knives at Amazon.com.